Restoration and reception. Le Genévrier, Baie Saint Paul, Charlevoix. Baie St Paul, Baie St Paul.

During the summer season, Le Génévrier’s restaurant is open on a daily basis with breakfast, dinner, and supper being served from June 20 through September 4.

For the rest of the year, the restaurant is open and breakfast and dinner are served during weekends and holiday periods such as Christmas and spring break.

Le Génévrier also organizes functions/banquets for groups of up to 100 guests. This restaurant service is provided to groups of cottage guests or to travelling visitors.